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Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
I don't understand this post at all. I would have left the party and told the host, gassers are the devils work. Then I would have headed to the nearest rib shack.6 · -
Re: 18 pound full packer brisket, you have to do the whole packer.
It was a prime packer, as for the grate. It's never been cleaned and has seen many a pork butt, rack of rib, and brisket.1 · -
18 pound full packer brisket, you have to do the whole packer.
I've done several brisket flats over the years and they always come out a little too tough. I can't seem to find a butcher or grocery store that has full packers on hand without placing a s…2 · -
Re: What if we all die young? (danger of inhaling that hardwood dust)
I'm more concerned about the hickory smoke when putting meat on the BGE. You always get blasted no matter what you do when you open the lid after the egg has come up to temp. As with anything el…3 · -
48 chicken thighs, 20 bratwursts, 2 pork butts, and 1 brisket, epic meal time!
This weekend was a bit much even for me. I promised my staff that I'd cook for the office summer bbq and I also promised my mother that I'd cook all the meat for my Aunt's party this w…4 ·
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